March 2014 | Newsletter

vegetable shamrock

We now have entered the month of March
Don’t forget our Raw Food cooking class
Learn how to prepare nutritious raw food
With a knowledgeable teacher, in a big fun filled room.
Plus St Patrick day’s is nearly here,
Another festive day this year,
Mix ProPeas and Barley and Leafy Greens,
Add Fit and Fibre for a whole body clean.
And remember whatever you may have to do,
Think healthy and clean and put focus on YOU.
By Peta Zafir

Read the March Newsletter here